Canapé

 

Smoked salmon on a rocket & horse radish fritter,
crème fraiche & salmon pearls

 

Semi dried tomato & mozzarella croquette,
sumac & pickle onion

 

Entrée

 

Rare beef rice paper roll, spicy peanut sauce and fresh herbs

 

Grilled whiting with toasted baguette, green pea hummus,
water cress & citrus salad

 

Main

 

Grilled swordfish coated in African spice served with salad greens,
Spanish onion, toasted pistachios and dried apricot,
lemon vinaigrette and a dollop of yoghurt

 

Chicken Breast poached in cardamon, cinnamon,
black pepper & clove, chilled in poaching liquid, served with couscous,
fig, bacon lardons, asparagus fresh herb and orange vinaigrette.

 

Dessert

 

Coconut panna cotta with tropical fruits and coconut wafer.

 

Citrus tart with fresh mango and whipped cream. 

 

*alternate drop